Why NUTRIOSE®?
- The consumer viewpoint: why NUTRIOSE®?
- The food and beverage producers’ viewpoint: why NUTRIOSE®?
- Why NUTRIOSE®?
- What are fiber’s health benefits?
The consumer viewpoint: why NUTRIOSE®?
Today’s lifestyles have brought major changes to eating habits. As a result, obesity has reached epidemic proportions and become an everyday concern.At the same time diets have become deficient in fiber, whose consumption has dropped to about 15 g/day, as against a recommended intake of 30 g/day.
However, eating pleasure will always be consumers’ main priority: they still want eating to be enjoyable and are always on the lookout for new taste sensations.
Consumers want solutions that meet their expectations.
The food and beverage producers’ viewpoint: why NUTRIOSE®?
As a result of new eating habits and daily fibre deficits, food and beverage producers are worldwide are being encouraged to reformulate their recipes.
The requirements underlying this reformulation are both long-term market drivers and the producers' immediate objectives.
For instance, on the one hand, they need to increase the fibre content of their recipes. On the other, they have to reduce sugars, fat and calories. At the same time, formulators are primarily focused on adding effective functionality that meets easy processing objectives, while simultaneously maintaining traditional taste appeal and quality factors.
Food and beverage producers want solutions that enable them to meet all their objectives.
Why NUTRIOSE®?
Roquette’s NUTRIOSE® offers a global solution for both consumers and food and beverage companies: NUTRIOSE® makes it possible to increase the fiber content of food and beverages at the same time as reducing sugars, fat and calories.
That’s what makes NUTRIOSE® soluble fiber the ideal food ingredient for calorie management and sugar reduction. And alongside its nutritional benefits, NUTRIOSE® also preserves tastiness, enhances texture and guarantees good shelf-life.
NUTRIOSE® is the ingredient of choice for health-promoting foods that also offer traditional tastiness and quality.
Meeting producers’ requirements
Food producers can take advantage of NUTRIOSE®’s functional advantages to position their products in the healthy eating sector more easily and effectively:
Well adapted to industrial processing
Easily processed on traditional equipment
Outstanding digestive tolerance for optimum efficiency
=> NUTRIOSE® is the key ingredient for easy-to-realise nutritional concept innovation.
What are fiber’s health benefits?
Fibers are known for their favourable performance across several key nutritional parameters.
For instance, fibers have a positive impact on: The regulation of intestinal transit Carbohydrate metabolism (insulin, glycaemia and satiety benefits) Lipids metabolism (reduction of blood cholesterol and blood triglycerides) The absorption of minerals.
NUTRIOSE® is a soluble dietary fiber supplement which enables healthy eating through fiber enrichment and sugar substitution reducing the daily calorie intake.