French version 
On 28 and 29 June next, the Christian – Albrechts University will be hosting the second edition of the “Functional food products” seminar. 
Roquette India in Mumbai August 13, 2008
Sustainable trends and ways in the field of health and nutrition.
The very recent settling of Roquette in new premises in India, more precisely in Mumbai, requires taking into account specific trends, in terms of nutrition and health, of this amazing country, very welcoming and full of contrasts.
Frost & Sullivan, a global growth consulting company that partners with clients to support the development of innovative growth strategies, had invited Marie-Hélène Saniez-Degrave, Head Nutrition and Health research and development programs in Roquette, to give a talk in June 2008 at the Symposium "Creating value through Innovation".
This was a great opportunity to define what means "sustainable innovation" for Roquette through a synthetic presentation of the Research program NUTRAHUB®. The oral presentation was entitled "Sustainable innovation through innovative ingredients from vegetable sources".
- The Leguminous plants farming industry: this type of cultivation doesn't require for example much fertilizers, exhibits low needs for irrigation, allows extraction of proteins and micro-constituents without using any chemical solvent, and generates products at low risk of contamination (e.g. mycotoxines, pesticides) and not identified as major allergens.
- Exploring the Microalgae farming: this cultivation requires mainly CO2 and light, is a "hors-sol" type of farming, leads to production of dietary substitutes for fish farming. It comes within the scope of the exploration, extension and keeping of the biodiversity and will allow emerging of new functional bioactive components (for example anti-pathogenic micronutrients).
- The research on innovative functional products: these can be designed not only for preventing and reducing the risks of chronic illnesses linked to ageing and/or diets, but also for improving wellness and reducing suffering of ill people.
- Screening unknown richness of some dietary by-products still unexploited in human diet, to make them economically accessible to deficient populations.
Roquette at FI India 2008 Stand B10, Mumbai, 3 - 4 Oct., 2008 August 11, 2008
Health, tastiness and functionality: your success is in the recipe!
Roquette India’s team looks forward to meeting you on booth B10 and presenting you our large range of products among which:
- MALTISORB® and NUTRIOSE® for production of sugar-reduced or sugar-free products.
- NUTRIOSE® a unique source of fibre with an exceptional digestive tolerance.
- NUTRALYS® a new generation of vegetable protein extracted from the pea.
Contact details:
ROQUETTE INDIA PRIVATE LTD
Office n°702, 7th floor Powai Plaza
Hiranandani Gardens - Powai
Mumbai 400076 - INDIA
e-mail : foodbiz.india@roquette.com
Visite our web site :
Rilassi instant tea: a perfect alliance between taste & health ! April 07, 2008
A tea high in NUTRIOSE® soluble fiber, newly launched in China.
IFIA Japan 2008 (May 21-23) April 03, 2008
Roquette highlights its healthy market program.
AGROSPHERES 2008 Meeting
Food and Vitality: more than a trend, a reality.
March 18, 2008
Roquette clearly involved in health and sustainability concerns.
DECATHLON chooses NUTRIOSE® soluble fiber for its new cereal bar Aptonia. February 22, 2008
A tasty snack, high in fibre and low in sugars, helpful in weight control.
Roquette sponsor of the European Congress on Obesity in 2008 February 19, 2008
Roquette at FIC 2008 - Shanghai, Chine
(25-28 March 2008)
January 31, 2008
Focus on a selected range of products for nutritional improvement and dedicated diets.
"Dietary Fibre - Fortification Opportunities for Added Value" seminar January 30, 2008
How to manage overweight and obesity? Symposium - Paris - 18 Feb. 2008 January 15, 2008
Roquette involved in learning how to combat overweight and obesity.
NUTRIOSE® is a soluble dietary fiber supplement : which enables healthy eating through fiber enrichment and sugar substitution reducing the daily calorie intake.