Roquette is constantly working on new and innovative ingredients that broaden the window for food formulators to develop great tasting, healthy solutions for consumers. At the 2006 IFT Annual Meeting and Expo, ROQUETTE, will be highlighting these selected products:
The healthy eating trend is continuing to gather momentum. Since the reduction of sugar is a frontline priority, the food industry is reviewing its traditional recipes and diversifying its ranges to include products that are not only “reduced in sugar” and “no sugar added” but also “sugar-free”.
In this context MALTISORB® maltitol and NUTRIOSE® soluble fibers have established themselves as the best choice.
Both are healthy alternatives to sugar that retain the great taste of your end product. Very easy to use, NUTRIOSE® soluble fibers and MALTISORB® maltitol can replace sugar not only in confectionery, biscuits, viennoiseries and bread products but also in sauces, ice cream and frozen desserts, dairy desserts and more.
Roqeutte also introduces NUTRALYS® pea protein and POLYSORB® FM hydrogenated starch hydrolysates.
Ask Roquette about the new SmartCaloriesTM solutions and visit booth #1357 to inquire how to register for a chance to win an Apple® iPodTM nano.
Contact details:

1417 Exchange Street
KEOKUK. IA 52632
e-mail: rai.sales@roquette.com
www.roquette.com
www.maltitol-maltisorb.roquette.com
www.nutriose.com