Sugar-free chewing gum, tablets and hard-boiled sweets are a well-established success – in particular among adults and teenagers.
Roquette supplies key ingredients and plays a leading role in the formulation of sugar-free confectionery. Its expertise is available to confectioners wishing to develop tasty reduced-sugars products that appeal to the whole family.
To develop gums and jellies that combine healthiness with the traditional taste loved by everyone in the family, ROQUETTE is pleased to be able to offer NUTRIOSE®, its range of soluble fibres.
With its outstanding tolerance, high fibre level (up to about 85%), reduced sugars content and low caloric value, the NUTRIOSE® range offers the market health features and opportunities in the market for gelatin jellies, pectin jellies, wine gums, starch gums and more.
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“Source of fibres” or “rich in fibres” products (CC Ge 16 formulation - "Rich-in-fibres gelatine jellies" )
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“Sugar-free and toothfriendly,” with improved digestive tolerance.
(CS Ge 17 formulation - "Sugar-free jellies" )
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“Jellies reduced in sugars by 30-60%”. Products like these using NUTRIOSE® have recently been launched on the European market.
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“30% calorie-reduced” or “light” gums & jellies. NUTRIOSE®-based soft confectioneries are already available on the market. NUTRIOSE®recipes delivering gelatine jellies with 60% less sugars and a 30% calorie reduction are available on request.
Roquette also offers guideline formulations for other types of “sugar-reduced”, “sugar-free”, “calorie-reduced” and “rich-in-fibres” confectionery.
ROQUETTE – Nutrition Business Unit
62080 Lestrem cedex – France
Tel: + 33 3 21 63 36 00
Press contact: Emily.lauwaert@roquette.com
Tel: + 33 3 21 63 38 46