FIE London, United Kingdom
(30 October - 1 November 2007)
Stand E120
This year Roquette will present a selection of ingredients possessing both nutritional and functional features. Based on wide-ranging scientific data, technical and nutritional studies, consumer surveys and innovative ideas, the ingredients are designed to support food producers seeking success in the rapidly developing markets in which products are expected to offer:
Reduction in sugars, Fibre enrichment, Protein enrichment.
Because the key to the success of a product is closely related to its recipe, and because tasting the actual thing is worth a thousand words, the Roquette stand will be dedicated this year to the presentation of product concepts together with their associated samples. The stand will offer visitors a unique chance to explore and to decide what they like.
Roquette has been processing natural products to meet the needs of food producers since it was founded in 1933. A very wide range of ingredients together with a recognized reputation mean Roquette can offer a variety of solutions aimed at the production of safe, healthy, appealing, practical, profitable and environmentally-friendly products, with clear and credible nutritional values.
We have selected the following ranges of ingredients for our stand:
- MALTISORB® and NUTRIOSE®: derived from European cereals, these ranges can be used alone or combined and play a major part in the production of sugar-reduced or sugar-free products.
- NUTRIOSE®: this range offers a unique source of fibre. With an exceptional digestive tolerance factor, it delivers optimal enrichment in fibre.
- NUTRALYS®: a new generation of vegetable protein. Extracted from the pea in a novel way, the range offers distinct advantages in the quest for creating better-balanced protein.
- NUTRALYS®: a new generation of vegetable protein. Extracted from the pea in a novel way, the range offers distinct advantages in the quest for creating better-balanced protein.
For more business information:
ROQUETTE Group – Nutrition Business Unit
62080 Lestrem Cedex France
Email: foodbusiness@roquette.com
Tel: +33 321 633 600
Fax : +33 321 633 850