FI Russia 2007 - Roquette increases its presence in RUSSIA.

Roquette has been processing natural products to meet the needs of food producers since it was founded in 1933. Roquette produces a comprehensive range of food ingredients and additives of the highest quality, including native and modified starches, starch sweeteners, polyols (sorbitol, mannitol, maltitol and xylitol) and proteins. Roquette also offers a comprehensive range of technical assistance and process development services carefully tailored to customer requirements.

 

This year Roquette will present a selection of ingredients possessing both nutritional and functional features. The ingredients are backed by wide-ranging scientific data, technical and nutritional studies, consumer surveys and innovative ideas. They are specially designed to support food producers seeking success in those rapidly developing markets in which products are expected to offer:

 

Because the key to the success of a product is closely related to its recipe, and because tasting the actual thing is worth a thousand words, the Roquette stand will this year not only be presenting product concepts but also offering samples to taste, giving visitors a unique chance to explore and to decide what they like. 

 

- MALTISORB^® and NUTRIOSE^®: Derived from European cereals, these ranges can be used alone or in combination. They play a major part in the production of sugar-reduced or sugar-free products.
  

- NUTRIOSE^®: A unique source of fibre. With an exceptional digestive tolerance factor, the range delivers optimal enrichment in fibre.

- NUTRALYS^®: A new generation of vegetable protein. Extracted from the pea in a novel way, the range offers distinct advantages in the quest for better-balanced protein.