Dr Catherine Lefranc, Nutrition Communication Manager, Roquette Frères
and Martin Tatlock, Business Development, Roquette UK will present:
"Fibre Ingredients for Formulation - NUTRIOSE® "
at the next seminar entitled ‘Dietary Fibre - Fortification Opportunities for Added Value' organized by Leatherhead Food International on Feb. 27, 2008.
Dr Lefranc will give an overview of the nutritional advantages that NUTRIOSE® can provide in food and drink products. She will also describe the ease of use and technical benefits of using NUTRIOSE®.
The event will also include presentations from other suppliers of soluble fibre ingredients and will be chaired by Professor Judith Buttris, Director General of the British Nutrition Society.
For further details please click on the link: www.leatherheadfood.com/fibre