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Ease of use

NUTRIOSE® is well adapted to industrial processing and easily processable on traditional equipment.


 

Easy to handle and store

 

Agglomerated form with 3 advantages:
 

  • Flows freely
     
  • Disperses instantly
     
  • Dissolves quickly

 

Easy to handle and store


 

 

Low hygroscopicity


 

NUTRIOSE® withstands a relative humidity of up to 70% at 20°C for 24 hours without problems, whereas other oligosaccharides are no longer powdered at a relative humidity of only 30% or 50%.



 


 

 

Unlimited solubility & low viscosity

 

 

These two valuable features allow use at a very high dosage.


 

 

Heat stability


 

 

NUTRIOSE® is unaffected in most process conditions, from sterilization through pasteurization and extrusion to spray drying and oven cooking.  This means no loss of fiber and effective incorporation in many cooked products: cookies, pastries, UHT products, etc.


 

 

Acid stability


 

 

NUTRIOSE® is acid-stable, from pH 2.5 to pH 7. This is essential for acid food products like soft drinks or fruit preparations.

 

Acid stability

 

Evolution of the molecular weight (expressed as measured ratio Mw/initial Mw*100) of NUTRIOSE®FB 06 after 90 days of storage of 10% solutions at pH 2 to 7.

After 90 days storage no loss of fiber was observed (Mw not reduced). Behavior unchanged at higher temperatures.

 

 

Stability in various processes


 

 

NUTRIOSE® is not affected by:
 

  • Baking and fermentation processes (i e Saccharomyces). This results in high levels of stability and makes overdosage unnecessary. Both are key advantages for bakery products.
     
  • Extrusion / Spray drying / Frying
     
  • Freezing (freeze/thaw stability)

Acid stability


The stability of NUTRIOSE® FB 06 was assessed on an orange juice (pH=3.8) during pasteurization (74°C - 17 min) and during 3 months storage at room temperature. 

NUTRIOSE® FB 06 content of the orange juice has remained unchanged during the pasteurization phase and after 3 months of  storage.

 

 

 

Shelf life stability


 

 

NUTRIOSE® fiber remains active throughout product shelf life. (see graphs above : Acid stability - Stability in various processes)

 

NUTRIOSE® is a soluble dietary fiber supplement : which enables healthy eating through fiber enrichment and sugar substitution reducing the daily calorie intake.