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Taste and Texture

NUTRIOSE® keeps products delicious by preserving taste and improving mouthfeel


 

Taste preservation


 

  • NUTRIOSE® is tasteless and adds little or no sweetness.
  • NUTRIOSE® does not in any way affect the taste and flavors of an end-product.


 

 

High quality texture

 


  • Mouthfeel
    NUTRIOSE® imparts better body to a great number of foodstuffs, including low-calorie beverages and dairy products. The softness of bread and pastries is also improved.

     
  • Long-lasting texture
    NUTRIOSE® brings more body and chewiness to jellies and chewy sweets. It also makes candy flavors longer-lasting.


 

 

Protection against oxidation



Due to its very specific technological properties (molecular weight, molecular structure, tasteless) NUTRIOSE® is well known as a carrier and a protective agent against oxidation for flavors, polyunsaturated fatty acids (such as omega-3, omega-6…), oil soluble vitamins and other very sensitive fatty materials. Its ability to protect against oxidation, which can even be enhanced thanks to NUTRALYS® pea protein, allows organoleptical and nutritional properties of food to remain unchanged throughout product shelf life.

NUTRIOSE® is a soluble dietary fiber supplement : which enables healthy eating through fiber enrichment and sugar substitution reducing the daily calorie intake.