Discover here innovative concepts designed by our application specialists

• BI 18 - Rich-in-fiber biscuits
• PAT 51 - Fat-reduced muffins  
• PAT 59 - Pound cake fat-reduced by 25% 
• SN 28 - Crispea snack using NUTRALYS ^® pea protein and NUTRIOSE^® soluble fiber
  

Roquette’s application specialists have designed further innovative concepts that make the most of NUTRIOSE^® in fine bakery products.

A range of formulations is available. Examples include:

• Low carb biscuits
• Rich-in-fiber, sugar- and fat-reduced biscuits, pound cakes
• Rich-in-fiber, sugar-reduced « digestives »
• Wafer biscuits with 25% less calories
• Rich in fiber, fat-reduced muffins

Our engineers make their expertise available to customers wishing to develop such recipes. They are also ready to work with you to develop, refine and test your own formulations.

To turn new and unique ideas into successful products: contact them now!

September 28, 2006