Discover here innovative concepts designed by our application specialists

PAN 40 - "Rich in protein and fiber" breads with NUTRALYS^® F85M and NUTRIOSE^® FB06          

 

Our application specialists have taken advantage of  NUTRALYS^® pea protein and  NUTRIOSE^® soluble fiber to formulate a  bread with  a number of clear nutritional advantages over traditional products:

High level fiber enrichment

Protein enrichment – Entitled to use  “protein-enriched” or “source of protein” claims in Europe

Roquette’s application labs have designed further healthy product concepts that make the most of NUTRIOSE^® in cereal-based products.

A range of formulations is available. Examples include:

• "Rich in fiber" white bread with the fiber content of whole wheat bread
• "Rich in fiber" French bread, wholegrain bread, soft bread rolls
• Low carb bread / bread with a reduced quantity of high GI carbohydrates
• Sugar-free buns
• Low fat and "rich in fiber" brioches

Our engineers make their expertise available to customers wishing to develop such recipes. They are also ready to work with you to develop, refine and test your own formulations.

To turn new and unique ideas into successful products: contact them now!

September 15, 2006