Roquette at FI China in March 2007: taste, pleasure, texture and nutritional properties

Shanghai Everbright Convention and Exhibition Centre (SECEC)
March 28 - 29, 2007
Stand n° 1E50/1F49

In on place, you will discover the versatile range of food ingredients for innovation, additives, and new applications…

Roquette's experts look forward to meeting you at FIC, booth 1E50/1F49, where the following products, amongst others, will be given special emphasis:

• NEOSORB^® - sorbitol powder. NEOSORB^® is considered the sweetener of reference for high-quality, sugar-free chewing gum centers, tableting and surimi.
• MALTISORB^® - the taste without the sugar. MALTISORB^® maltitol is ideally suited to the formulation and production of pace-setting sugar-free and no-sugars-added foods, especially chewing gum, chocolate and bakery products.
• NUTRIOSE^® - soluble fiber. In addition to reducing sugars, NUTRIOSE^® plays a key role in fiber enrichment and extended energy release. NUTRIOSE® can easily be added to processed foods and beverages. This means that the objectives of nutritionists can be met without special interventions by food technologists. 
• CLEARAM^® - modified starch. The CLEARAM^® range of modified starch, the key to the production of dairy products, sauces, noodles, soups and desserts. Its good stability to heating, shearing, freezing and thawing guarantees the consistency of the products throughout their shelf life.
• NUTRALYS^® - pea protein. NUTRALYS^® is a new functional vegetable protein offering outstanding nutritional benefits

20 years of sustained engagement in the region and production sites in China and Korea enables Roquette to strengthen its position and deepen its influence in the Asian market.

Eager to contribute to business development in Asia, Roquette is ready to answer your questions and provide in-depth advice.

Contact details:
Emailto: roquette.china@roquette.com
www.roquette.com
www.nutriose.com
www.maltisorb-maltitol.roquette.com