June 4, 2008
Facilitating dairy product innovation
June 7, 2007
Sugar-free chewy sweets with an improved nutritional profile.
Roquette has worked on developing a recipe for sugar-free chewy sweets with high fibre content.
May 31, 2007
An innovative method for producing long-lasting sugar-free high-chew sweets.
Nutriose optimizes the texture of chewy sweets to give long-lasting, sugar-free chewiness.
May 21, 2007
Healthier & appealing fruit based products with "more fruit and less sugars”
Manufacturers of fruit products are introducing new health-oriented fruit based products with NUTRIOSE® to respond to the growing demand of wellness oriented products.
CO 7 - Fruit preparation with MALTISORB P200 and NUTRIOSE FB 06 (0,06 Mo)
CO 8 - Reduced in sugar jam with MALTISORB P200 and NUTRIOSE FB FM 10 (0,06 Mo)
January 25, 2007
Bread: More fiber with the same taste thanks to NUTRIOSE®!
NUTRIOSE® FB enables bakers to enrich white bread in fiber, with no change in taste.
PAN 30 - Fiber-enriched French Bread (0,13 Mo)
December 12, 2006
Looking for healthier gums & jellies? NUTRIOSE® can help you develop this expanding market!
The trend for sugars reduction is conquering the soft confectionery segment. Roquette has worked on novel sweetening options to help confectioners tap into this expanding market.
CC Ge 16 - Rich in fiber gelatine jellies (0,14 Mo)
CS Ge 17 - Sugar-free jellies (0,16 Mo)
May 29, 2006
Sweetened drinks - Winning the 'sugars reduction' challenge with NUTRIOSE®
The advantages of NUTRIOSE® in the production of healthier and more appealing soft drinks.
BO 9 - Mid-calorie flavored water (0,15 Mo)
March 23, 2006
Want healthier market positioning for your cakes? NUTRIOSE® can help!
NUTRIOSE® FB / FM 06 offers cake producers opportunities to reduce fat content by up to 30% without affecting the quality of the finished products...
PAT59 - Pound cake fat-reduced by 25% using NUTRIOSE® FB 06 (0,22 Mo)
NUTRIOSE® is a soluble dietary fiber supplement : which enables healthy eating through fiber enrichment and sugar substitution reducing the daily calorie intake.