The NUTRIOSE®
Plus points!
- What are the main nutritional features of NUTRIOSE®?
- What are the main physico-chemical properties NUTRIOSE®?
- Which applications is NUTRIOSE® targeting?
- How can I be kept updated on NUTRIOSE®?
- Will the NUTRIOSE ® Q&A be updated?
What are the main nutritional features of NUTRIOSE®?
NUTRIOSE ® soluble fiber combines an exceptional range of nutritional properties:
- NUTRIOSE® is safe for teeth because it is not fermented by oral bacteria
- NUTRIOSE® has a low caloric value
- NUTRIOSE® has a high fiber content with 85% (dry substance) soluble fiber.
- NUTRIOSE® offers outstanding digestive tolerance and has a positive influence on the gut
- NUTRIOSE® promotes a low glycaemic (25%) and insulinaemic (13%) response.
- NUTRIOSE® delivers extended energy release.
What are the main physico-chemical properties NUTRIOSE®?
NUTRIOSE® grades are very easy to use thanks to some remarkable technological properties:
- agglomerated form that promotes free flow, quick dispersion and total solubility
- low hygroscopicity
- low viscosity
- good tableting ability
- heat and acid stability
- transparency in solution
- very low sweeteness
- no fermentation
All these characteristics mean fiber content is very stable throughout product shelf-life.
Which applications is NUTRIOSE® targeting?
NUTRIOSE® is aimed at a wide range of applications including bakery and fine bakery, beverages, confectionery and chocolate, dairy products and ice cream, snacks and savoury and fruit preparations, etc.
How can I be kept updated on NUTRIOSE®?
ROQUETTE specialists are dedicated to customers’ needs and are always ready to give them comprehensive answers to their questions.
In addition, the company’s Food Applications Laboratories provide customers with technical support based on ROQUETTE’s comprehensive experience of food applications ranging from confectionery, through bakery and sauces, to fiber-rich food.
Please contact ROQUETTE’s specialists for more information.
Will the NUTRIOSE ® Q&A be updated?
Yes, further information on nutritional, technical, legal, application and related parameters will be progressively added to the Q&A list.