Dietary fiber measurement in food containing NUTRIOSE® FB by Enzymatic-gravimetric-HPLC method
J.M. ROTURIER, Ph. LOOTEN, E. OSTERMANN
Dietary Fiber 2003, 18-21 May, Helsinki
The posters considers the following aspects: Structure of NUTRIOSE® FB - Fiber content of NUTRIOSE® FB - Fiber content of biscuits, yogurts containing NUTRIOSE® FB - NUTRIOSE® FB determination in biscuits and yogurts
J.M. ROTURIER, Ph. LOOTEN, E. OSTERMANN
ROQUETTE Freres, Analytical Division - 62080 LESTREM Cedex, France
Dietary Fiber 2003, 18-21 May
NUTRIOSE® FB is produced using a highly controlled process of starch dextrinization followed with chromatographic separation. It contains a high level of oligosaccharides and polysaccharides that are resistant to digestion and absorption in the human small intestine. These compounds provide beneficial physiological effects with a very good tolerance.
The study considers the following aspects:
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Structure of NUTRIOSE® FB
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Fiber content of NUTRIOSE® FB
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Fiber content of biscuits, yogurts containing NUTRIOSE® FB
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NUTRIOSE® FB determination in biscuits and yogurts
