NUTRIOSE®, a soluble fiber of natural origin, derived from wheat and corn.
NUTRIOSE® is derived from natural vegetable raw materials that are wheat and corn.
To obtain NUTRIOSE®, corn starch or wheat starch is processed through a digestion-like process and a thermal treatment. The result is a dextrin; thus, NUTRIOSE® is considered “of natural origin”.
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NUTRIOSE®, a neutral taste to preserve the original taste of finished products. Food is directly enjoyed through the senses most importantly taste. For some, food taste is considered to be a natural guide towards proper nutrition. Since time began, humans have relied upon taste to discover foods in nature that are healthy. Further, food taste via the taste buds is the init...Read more
November 4, 2013
EFSA recognizes Roquette quality and scientific rigour
This summer, Roquette received a favourable opinion from EFSA concerning a 13.5 health claim. The claim relates to the company’s NUTRIOSE® fibre, a non-fermentable carbohydrate in the buccal cavity...