LEFRANC-MILLOT C, MACIOCE V, WILS D, POCHAT M, SANIEZ-DEGRAVE MH,
Nomadic fibers for diet enrichment: a potential preventive tool for weight management.
ILSI’s International Food Symposium on Health benefits of Foods - From emerging science to innovative products - Prague (Czech Republic), 5-7 October 2011
Nomadic fibres for diet enrichment: a potential preventive tool (239.08 Ko)
Daniel Wils, Catherine Lefranc-Millot, Baptiste Popineau, Laetitia Deremaux, Christian Delporte
Groupe Roquette, F-62080 Lestrem (France)
NUTRIOSE and gut mucosal integrity anf functionality in piglet.p (1.46 Mo)
Berard M, Deremaux L, Lefranc-Millot C and Macioce V.
Prebiotic effects of NUTRIOSE®: a review.
International Congress of Nutrition – 4-9 October 2009, Bangkok, Thailand.
Poster Prebiotic effects of NUTRIOSE-a review-ICN-Bangkok.pdf (232.72 Ko)
LEFRANC-MILLOT C, WILS D, DEREMAUX L AND POCHAT M
4th International Dietary Fiber Conference, 2009 - Vienna, Austria
NUTRIOSE, more than just a soluble fiber (358.81 Ko)
FU B, WANG L, TANG Z, ROTURIER JM AND LOOTEN P
4th International Dietary Fiber Conference, 2009 - Vienna, Austria
Determination of total dietary fiber in foods containing resistant malt (266.53 Ko)
JUHEL C., TOSINI F., STEIB M., LEFRANC-MILLOT C., DEREMAUX L., WILS D., LAIRON D. AND CARA L.
Annals of Nutrition and Metabolism, 2007, 51(Suppl.1): p. 259
FENS - IUNS Congress: 10th European Nutrition Conference - 10-13 July 2007, Paris - France
Cholesterol-lowering effect of non-viscous soluble dietary fiber NUTRIOSE®< (189.75 Ko)
LEFRANC-MILLOT C., WILS D., DEREMAUX L., BRIOIS E., SANIEZ-DEGRAVE MH
International Symposium on Functional Foods in Europe, May 2007, Malta
Is it possible to draw up a strategy that allows lauching foodstuffs, specifically drinks and beverages, in total agreement with the WHO/FAO nutritional recommendations?
Beverages containing a soluble fiber (181.90 Ko)
LEFRANC-MILLOT C, WILS D, HENRY J, LIGHTOWLER H, SANIEZ-DEGRAVE MH
Obesity Reviews, 2006, 7(Suppl. 2): p. 269.
10th International Congress on Obesity, 3-8 September 2006, Sydney - Australia
The different studies reported here aim to assess the glycaemic responses when incorporating NUTRIOSE® 06 and/or MALTISORB® in different types of foods.
NUTRIOSE & MALTISORB, two key products for healthy diet and obesity management (101.99 Ko)
ROTURIER JM., LOOTEN PH.
The Dietary Fibre Conference, June 2006, Helsinki
The study explains how the manufacturing process of NUTRIOSE® ensures a high level of total fiber content.
The differences between two products of the range, NUTRIOSE® 06 and 10, are also demonstrated.
An Inter-laboratory study, aimed at evaluating the performance and suitability of an enzymatic-gravimetric method (AOAC 2001-03) for quantifying the fiber content of NUTRIOSE®, is described.
NUTRIOSE®: Analytical aspects (156.57 Ko)
LEFRANC-MILLOT C., WILS D., NEUT C., SANIEZ-DEGRAVE MH.
The Dietary Fibre Conference, June 2006, Helsinki
A review of the beneficial effects of NUTRIOSE® 06 on the gut ecosystem. The study suggests that NUTRIOSE® 06 can be considered as a prebiotic.
Effects of NUTRIOSE® 06 on the gut ecosystem (162.15 Ko)
LEFRANC-MILLOT Catherine, WILS Daniel, ROTURIER Jean-Michel
The final Eurostarch Symposium, April 2006, Groningen
The present poster shows how the distinctive nutritional and technological properties of NUTRIOSE® make it an interesting substitute for resistant starches in a wide range of food applications.
NUTRIOSE®, a soluble resistant dextrin behaving like a resistant star (446.43 Ko)
Leatherhead conference - September 2005
This poster highlights the 'Slow Carbs' concept and summaries the many benefits from using slow carbs for a healthier diet.
Slow carb evolution (422.54 Ko)
W. PASMAN, D. WILS, M.H. SANIEZ, A. KARDINAAL
European Obesity Congress, 2004, Prague
In the present study the dietary fiber effects of NUTRIOSE® FB, a food dextrin, are examined. Especially the gastrointestinal (GI) tolerance as well as the effect on body weight (BW) and food intake are studied.
Long-term tolerance and efficacy of NUTRIOSE® FB in healthy men (209.66 Ko)
J.M. ROTURIER, Ph. LOOTEN, E. OSTERMANN
Dietary Fiber 2003, 18-21 May, Helsinki
The posters considers the following aspects: Structure of NUTRIOSE® FB - Fiber content of NUTRIOSE® FB - Fiber content of biscuits, yogurts containing NUTRIOSE® FB - NUTRIOSE® FB determination in biscuits and yogurts
Dietary fiber measurement in food containing NUTRIOSE® FB (95.27 Ko)
W.J. PASMAN, A.F.M. KARDINAAL, M.H. SANIEZ, D. WILS, and I. CRISTIANI
Dietary Fiber 2003, 18-21 May, Helsinki
The study evaluates the digestive tolerance of NUTRIOSE® FB either administered during a short or a long period of time.
Digestive tolerance of different doses of NUTRIOSE® FB in healthy men (40.61 Ko)
Y. DONAZZOLO, X. PELLETIER, I. CRISTIANI and D. WILS
Dietary Fiber 2003, 18-21 May, Helsinki
The study assesses the glycaemic and insulinaemic indexes after ingestion of NUTRIOSE®FB in healthy subjects.
Glycaemic and insulinaemic indexes of NUTRIOSE® FB in healthy subject (58.19 Ko)
