Bakery - Pleasurable alliance

The article investigates how NUTRIOSE^® soluble fiber and MALTISORB^® maltitol may be either used alone or linked in a single offer for baking healthy products without sacrificing taste. These include products recommended for endurance activities and to combat snacking...

Reproduced courtesy of Asia Pacific Baker


People are increasingly taking an interest in food and taking more care about the products that are consumed. In response food manufacturers are increasingly producing products to fit in with peoples healthy lifestyles.

Indeed, this trend can be seen in the number of new products appearing on the market making nutritional claims such as: added fiber; low/no/reduced calories; low/no/reduced fat; and low/no/reduced sugar.

French ingredients manufacturer Roquette claims it has a wide range of starches and derivatives for baking healthy products that conform to the nutritional claims of 'no sugar added', 'with less sugars' or 'sugar free'; fiber enrichment; and slow energy release. These come in the form of NUTRIOSE^® and MALTISORB^® ingredients...

 
For further information contact
Roquette - 62080 Lestrem Cedex France
E-mail: foodbusiness@roquette.com
Or Tel: + 33 3 21 63 36 00