Outstanding digestive tolerance for a unique combination of benefits

The article demonstrates how NUTRIOSE^® soluble fiber can open up a new world of health product innovation most effectively. Not just easy to use and very stable under processing conditions, NUTRIOSE^® also exhibits a very high tolerance factor permitting wide uses.

By Roquette, Lestrem - France
Reproduced courtesy of Innovations in Food Technology

NUTRIOSE^®, is a range of soluble fibers launched by Roquette. Part of the dextrins family with a high level of resistance. These products meet the expectations of an ever more health-conscious market.

Products from the NUTRIOSE^® range differ from their botanical origin (NUTRIOSE^® FB if wheat, NUTRIOSE^® FM if maize); their fiber content and their glucidic profile.

The range of NUTRIOSE^® products are mainly used in the following subjects:

• Sugar reduction and calorie management
  Fiber enrichment to optimum recommended levels
  Formulation of product providing long lasting energy
  
• NUTRIOSE^® can easily b added to processed foods and beverages. This means that the aim of nutritionists can be met without demanding special efforts by food technologists...

For further information contact
Roquette - 62080 Lestrem Cedex France
E-mail: foodbusiness@roquette.com
Or Tel: + 33 3 21 63 36 00