Roquette at Food Ingredients Europe 2011
29, 30 November, 1st December 2011 - Visit Roquette on booth 1H15 / Hall 1
Healthiness + tastiness = support for consumer well-being
Food is particularly important for the well-being and health of consumers. However, offering reliable, nutritionally balanced, sustainable and tasty food products is a real challenge. At FIE 2011, Roquette will be presenting advances in every food application field.
While recognising the technological and economic constraints encountered by food producers, the Roquette development teams have dedicated the unique properties of their vegetable proteins, fibres, sugar substitutes and starches to the creation of new recipes – recipes (with supporting evidence!) they are keen to share with visitors to FIE.
gustatory pleasure and creativity– the common denominators of all the Roquette solutions – will this year be represented on our stand by a two-star French chef: Marc Meurin.
He will be eager to tickle visitors’ taste buds - and natural creativity. By exploiting the gustatory, nutritional and technological qualities of NUTRALYS® pea protein, NUTRIOSE® cereal fibre and SweetPearl® sugar substitute, Marc Meurin will revisit some of his menus’ sweet and savoury recipes.
textures
Visitors will discover not only new recipes for sauces and culinary products but also macaroons made with a new starch obtained from the yellow pea. Neutral in taste, this ingredient delivers much sought-after texture and economic advantage.
Roquette will also share with beverage producers the results of a sensory survey confirming the full-bodied mouth feel imparted by NUTRIOSE® fibre in water-based flavoured drinks with no added sugar.
Plant-based:
More than ever before people are feeling good about foods derived from plants. For FIE, Roquette is developing sweet recipes incorporating its NUTRALYS® pea protein: panacotta and ice cream that are 100% plant-based - and 100% delicious.
« custom-made » expertise:
Dairy, meat and cereal products, confectionery, beverages, sauces and soups - for each field of application Roquette is ready with specific solutions and « custom-made » expertise. Backed up by application-specific skills, the Roquette development team will be ready to demonstrate its support for visitors’ development projects.
Please noted that a selection of Roquette experts will be giving presentations at FIE’s conferences:
- 29th November – 10.00 (Module 1B): Valérie LE BIHAN (Global Market Development Manager for SweetPearl®) will be sharing Roquette’s ingredients experience in the the “low sugar“ domain.
- 1st December – 09.00 (Module 10A): Marine POCHAT (Global Market Development Manager for NUTRIOSE® soluble fibre) and Audrey TAFFIN (Global Market Development Manager for NUTRALYS® pea protein) will offer some solutions for developing foods aimed at weight control that can satisfy both the consumer and the food producer.
For further information:
ROQUETTE Group –Nutrition Business Unit
62080 Lestrem Cedex FRANCE
www.roquette-food.com
Email: foodbusiness@roquette.com
Te : + 33 321 633 600
Fax: +33 321 633 850