Taste and Texture
NUTRIOSE® keeps products delicious by preserving taste and improving mouthfeel
Taste preservation
- NUTRIOSE® is tasteless and adds little or no sweetness.
- NUTRIOSE® does not in any way affect the taste and flavors of an end-product.
High quality texture
- Mouthfeel
NUTRIOSE® imparts better body to a great number of foodstuffs, including low-calorie beverages and dairy products. The softness of bread and pastries is also improved.
- Long-lasting texture
NUTRIOSE® brings more body and chewiness to jellies and chewy sweets. It also makes candy flavors longer-lasting.
Protection against oxidation
Due to its very specific technological properties (molecular weight, molecular structure, tasteless) NUTRIOSE® is well known as a carrier and a protective agent against oxidation for flavors, polyunsaturated fatty acids (such as omega-3, omega-6…), oil soluble vitamins and other very sensitive fatty materials. Its ability to protect against oxidation, which can even be enhanced thanks to NUTRALYS® pea protein, allows organoleptical and nutritional properties of food to remain unchanged throughout product shelf life.